Entrée:

Choose 1 entrée from:

• Roaming finger food (4 pieces per person, cook’s selection)
• Anti- pasto platters (cured meats, selection of Gippsland cheeses , housemade dips, assorted breads and biscuits, olives and sundried tomatoes, marinated vegetables)

Main

Choose 2 meats from:

• Roast Beef with horseradish cream
• Roast pork with crackle and apple sauce
• Marinated whole roast chicken with lemon, garlic and herbs 
• Slow roasted Lamb with garlic and rosemary with mint sauce (add $2 per person)

Choose 1 potato side dish from:

• Baked whole potatoes (grated cheese and sour cream)
• Scalloped potatoes (GF)
• Warm potato salad (V, GF)
• Roast mixed vegetables including chat potatoes, sweet potatoes, parsnip and carrots (Vegan, GF)

Choose 3 salads from:

• Creamy Pasta Salad (V)
• Coleslaw (V, GF)
• Green salad with vinaigrette (Vegan, GF)
• Spinach, roast pumpkin and feta salad with honey mustard dressing (V, GF)
• Moroccan pearl couscous salad (Vegan)
• Beetroot, rocket, red onion and goats cheese salad with balsamic glaze (V, GF)
• Classic Caesar salad
• Rocket, pear, parmesan and walnut salad with vinaigrette (V, GF)

Inclusions:

• Condiments: gravy
• Dinner Rolls and butter portion
• Disposable cutlery, disposable crockery and serviettes included
• Add $2 per person for ceramic crockery and silver cutlery 

Desserts:

Choose  1  dessert from:

• Chocolate mousse cups (GF)
• Fresh fruit salad cups (GF, Vegan)
• Mango and passionfruit smashed pavlova cups (GF)
• White chocolate and raspberry cheesecake cups
• Mixed berry trifle cups

 cOLD:

• Sushi bites: cucumber (V,GF), chicken teriyaki (GF), tuna (GF), smoked salmon (GF) and mixed vegetable (V, GF) served with dipping sauces (vegan available on request)
• Vegan rice paper rolls with sweet chilli sauce (GF, Vegan)
• Chicken teriyaki, fresh herbs, avocado and vermicelli noodles rice paper rolls with hoisin dipping sauce (GF)
• Thai chicken salad in crispy wonton cups (GF available on request)
• Tomato, basil pesto and fetta bruschetta with balsamic glaze (V, Vegan available on request)
• Caramelized onion and Meredith goats cheese pastry’s (V)
• Mini zucchini slice rounds topped with smoked salmon and sour cream(GF)
• Smoked salmon, capers and dill crème fraiche finger sandwiches
• Cherry tomato, basil and mozzarella sticks with balsamic glaze (GF, V)
• Corn fritters with avocado salsa (V)

Hot:

• Lamb kofta with coriander yoghurt sauce (GF)
• Lamb Rogan Josh curry in a cup with yoghurt & coriander (GF)
• Spicy lamb sausage rolls with tomato chutney
• Cheeseburger meatballs on a stick with special sauce (GF)
• Mini beef and red wine pies with tomato chutney
• Traditional Sausage rolls (vegetarian option available on request)
• Thai prawn toasts with tangy dipping sauce
• Prosciutto, tomato and mozzarella mini pizza topped with fresh rocket
• Garlic prawn and chorizo skewers (GF)
• Prawn twists with coconut sriracha dipping sauce
• Pork Spring Rolls with sweet chilli dipping sauce
• Chicken tenderloin skewers with creamy satay dipping sauce (GF)
• Sundried tomato pesto arancini balls with aioli (V, GF)
• Crispy salt and pepper squid with lime aioli
• Three cheese arancini balls with home made tomato relish (V, GF)
• Thai fish cakes with sweet chilli and lime dipping sauce (GF)

More substantial: (add $4.00 each item)

• Brioche slider with beef burger, cheese, pickles & mustard 
• Brioche slider with BBQ pulled pork and coleslaw
• Brioche slider with grilled haloumi, rocket and tomato (V)
• Brioche slider with Chicken schnitzel, butter lettuce and aioli
• Mini beef soft taco with tomato and avocado salsa and sour cream
• Mini mexican pulled pork soft taco with guacamole 

Little boxes/bowls: (add $6.00 each item)

• Flathead fillets and beer battered chips with lemon and tartare
• Thai green chicken curry with coconut rice (GF)
• Butter chicken with basmati rice and garlic naan bread 
• Salt & Pepper squid with rocket salad 
• Slow cooked lamb rogan josh with rice and plain yoghurt (GF)
• Mushroom and roast pumpkin risotto (V, GF)

Sweet Treats:

• Mini sticky date pudding, caramel sauce and double cream
• Mini chocolate mousse cups (GF)
• Lemon curd tartlets with fresh raspberries
• Mini mango and passionfruit eton mess cups

Combination of:

• Sandwich triangles (2 triangles= 1 piece)

• Assorted Sushi Bites (GF

• Homemade Sausage roll

• Party Pies (assorted flavours

• Mini Pepperoni Pizza

• Vegetable/Zucchini Slice (veg, gf)

• Mini cupcakes

 Platters served to each table, enabling guests to help themselves to a variety of choices while interacting with others

Entrée

(choose one option from below)

Grazing platter:

Cured meats, marinated olives and semi-dried tomatoes, homemade dips, breads, grissini, marinated vegetables, bocconcini, cherry tomato and basil sticks

Tapas platter:

Selection of arancini balls (veg), chicken satay skewers, garlic prawn & chorizo sticks and semi dried tomato, spinach & fetta frittata squares (veg). Served with dipping sauces

Mains

(choose two options from below)

• Slow roasted Lamb with garlic and rosemary (add $2 per person)
• Tuscan chicken with creamy sun dried tomato and spinach sauce 
• Crispy pork belly with apple cider sauce
• Slow cooked beef Osso Bucco with buttery mash potato and gremolata
• Mushroom risotto (V)
• Beer battered Flathead fillets and fries
• Salt & Pepper Squid with rocket salad & aoili 
• (all mains served with sourdough roll and butter)

Sides

(choose two options from below)

• Classic Caesar salad
• Mixed roast vegetables (Vegan, GF)
• Roasted chat potatoes with garlic & rosemary (Vegan, GF)
• Moroccan pearl couscous salad (Vegan)
• Spinach, roast pumpkin, pinenuts & fetta salad with honey/mustard dressing (V, GF)
• Classic green salad with vinaigrette (Vegan, GF)
• Beetroot, rocket, red onion and Meredith goats cheese salad with balsamic glaze (V, GF)
• Quinoa salad with pomegranate, roast pumpkin & Meredith goats cheese (V)
• Grilled pear, mixed leaves, prosciutto, walnuts & buffalo mozzarella salad  (GF)
• Roasted rainbow carrots with honey glaze (V)

Desserts

(choose two options from)

• Lemon tart with fresh raspberries & dollop cream 
• Warm chocolate brownies with fudge sauce & dollop cream
• Mini pavlova grazing platter with whipped cream, fresh fruits and raspberry sauce

Food stations are set up by Alimentos staff.
Bamboo disposable plates, wooden cutlery and serviettes included.
Wait staff not included.

Grazing Station

 assorted breads, cheeses, cured meats, fresh and dried fruit, biscuits, dips, marinated vegetables, quince paste, speciality crackers

Taco station

assortment of mini hard and soft tacos, guacamole, lettuce, tomato, pulled pork, chicken strips, taco mince, rice and the condiments to go with it all (3 per person)

Slider Station

 brioche sliders rolls and mini burger rolls, beef patties, burger cheese, BBQ pulled pork, coleslaw, and beer battered fries and the condiments to go with it all (3 per person)

Tapas Bar

Alimentos three cheese Arancini, S & P calamari, bruschetta with pesto, tomato and fetta, pan fried chorizo, meatballs in tomato sauce, marinated olives, bread and condiments    (6 pieces per person) 

High Tea Bar

Smoked salmon and herb cream cheese finger sandwiches, assorted sandwich triangles, mini scones with jam/cream, caramelised onion and goats cheese tarts, mini lemon curd tarts, traditional sausage rolls (6 pieces per person)

Hot and cold party station

(not all homemade)

Party pies, sausage rolls, prawn twists, buffalo chicken wings, assorted sandwich triangles, seasonal fruit, chocolate brownie, mini lemon curd tartlets (8 pieces per person)

Dessert bar

From cupcakes to macaroons to chocolate to lolly jars and everything in between! We can customise a specific colour theme to suit your theme (4 pieces per person)