Entrée:

Choose 1 entrée from:

• Roaming finger food (4 pieces per person, cook’s selection)
• Anti- pasto platters (cured meats, selection of Gippsland cheeses , housemade dips, assorted breads and biscuits, olives and sundried tomatoes, marinated vegetables)

Main

Choose 2 meats from:

• Roast Beef with horseradish cream
• Roast pork with crackle and apple sauce
• Marinated boned whole roast chicken
• Roast Lamb with garlic and rosemary with mint sauce (add $2 per person)

Choose 1 potato side dish from:

• Baked whole potatoes (grated cheese and sour cream)
• Scalloped potatoes (GF)
• Warm potato salad (V, GF)
• Roast mixed vegetables including potatoes, sweet potatoes, parsnip and carrots

Choose 3 salads from:

• Creamy Pasta Salad (V)
• Coleslaw (V, GF)
• Green salad with vinaigrette (Vegan, GF)
• Spinach, roast pumpkin and feta salad with honey mustard dressing (V, GF)
• Moroccan pearl couscous salad (Vegan)
• Beetroot, rocket, red onion and goats cheese salad with balsamic glaze (V, GF)
• Classic Caesar salad
• Rocket, pear, parmesan and walnut salad with vinaigrette (V, GF)

Inclusions:

• Condiments: gravy
• Dinner Rolls and butter portion
• Disposable cutlery, disposable crockery and serviettes included
• Add $2 per person for ceramic crockery and silver cutlery 

Desserts:

• Choose 2 desserts from:
• Chocolate mousse cups (GF)
• Fresh fruit salad cups (GF)
• Mango and passionfruit smashed pavlova cups (GF)
• White chocolate and raspberry cheesecake cups
• Mixed berry trifle cups

cOLD:

• Sushi bites: cucumber (V,GF), chicken teriyaki, tuna, smoked salmon and mixed vegetable served with dipping sauces
• Vegan rice paper rolls with sweet chilli sauce (GF, Vegan)
• Chicken teriyaki, fresh herbs, avocado and vermicelli noodles rice paper rolls (GF)
• Mini Caesar salads
• Thai chicken salad in crispy wonton cups (GF available on request)
• Tomato, basil pesto and fetta bruschetta with balsamic glaze (V)
• Caramelized onion and goats cheese pastry’s (V)
• Mini zucchini slice rounds topped with smoked salmon and sour cream(GF)
• Smoked salmon, capers and dill crème fraiche mini rainbow sliders  
• Mini prawn cocktail (GF)
• Prosciutto wrapped melon with balsamic glaze (GF)

Hot:

• Lamb kofta with coriander yoghurt sauce (GF)
• Beef Rendang curry in a cup (GF, DF)
• Chorizo, potato and herb frittata squares (GF)
• Spicy lamb sausage rolls with tomato chutney
• Mini beef and red wine pies with tomato chutney
• Traditional Sausage rolls
• Mini quiche Lorraine
• Mini quiche with basil and sundried tomatoes (V)
• Thai chicken balls with sweet chilli and lime dipping sauce (GF)
• Pancetta, tomato and mozzarella mini pizza
• Garlic prawn and chorizo skewers (GF)
• Pork Spring Rolls with sweet soy dipping sauce
• Chicken tenderloin skewers with creamy satay dipping sauce (GF)
• Sundried tomato pesto arancini balls with aioli (V, GF available on request) 
• Crispy salt and pepper squid with lime aioli 
• Cheesy arancini balls with home made tomato relish (V, GF available on request)
• Thai fish cakes with sweet chilli and lime dipping sauce (GF)

More substantial: (add $3.00 each item)

• Cheeseburger slider 
• Pulled pork and asian slaw slider
• Mini beef soft taco with tomato and avocado salsa and sour cream
• Mini mexican pulled pork soft taco
• Vegetable burger slider with Asian slaw (Vegan)
• Chicken schnitzel, coleslaw and aioli slider

Little boxes/bowls: (add $6.00 each item)

• Flathead fillets and beer battered chips with lemon and tartare
• Thai chicken curry with coconut rice 
• Slow cooked lamb and chickpea curry with rice and minted raita (GF)
• Mushroom and roast pumpkin risotto (V, GF)

Sweet Treats:

• Mini sticky date pudding, caramel sauce and double cream
• Mini chocolate mousse cups (GF)
• Lemon curd tartlets with fresh raspberries
• Mini mango and passionfruit eton mess

Platters served to each table, enabling guests to help themselves to a variety of choices while interacting with others

Entrée

(choose one option from below)

Grazing platter:

Cured meats, marinated olives and semi-dried tomatoes, homemade dips, breads, grissini, marinated vegetables, bocconcini, cherry tomato and basil sticks

Tapas platter:

Selection of arancini balls, chicken satay skewers, prawn and chorizo bites and buffalo chicken wings. Served with dipping sauces

Mains

(choose two options from below)

• Roast lamb with garlic and rosemary (add $2 per person)
• Grilled chicken breasts with creamy sundried tomato and spinach sauce
• Crispy pork belly with apple cider sauce
• Porterhouse steak with garlic and herb butter
• Mushroom risotto (V)
• Beer battered flathead fillets and fries
• (all mains served with dinner roll and butter)

Sides

(choose two options from below)

• Classic Caesar salad
• Mixed roast vegetables (Vegan, GF)
• Roasted chat potatoes (Vegan, GF)
• Moroccan pearl couscous salad (vegan)
• Spinach, roast pumpkin, fetta salad with honey and seeded mustard dressing (V, GF)
• Green salad with vinaigrette (Vegan, GF)
• Beetroot, rocket, red onion and goats cheese salad with balsamic glaze (V, GF)

Desserts

(choose two options from)

• Chocolate mousse cups
• Strawberry cheesecake 
• Lemon tartlets
• Warm chocolate brownies with cream
• Mini pavlova with berries

Food stations are set up by Alimentos staff on trestle table/s.
Bamboo disposable plates, wooden cutlery and serviettes included.
Wait staff not included.

Grazing Station

 assorted breads, cheeses, cured meats, fresh and dried fruit, biscuits, dips, marinated vegetables, quince paste, speciality crackers

Taco station

assortment of mini hard and soft tacos, guacamole, lettuce, tomato, pulled pork, chicken strips, taco mince, rice and the condiments to go with it all (3 per person)

Slider Station

 brioche sliders rolls and mini burger rolls, beef patties, burger cheese, BBQ pulled pork, coleslaw, and beer battered fries and the condiments to go with it all (3 per person)

Tapas Bar

Alimentos three cheese Arancini, S & P calamari, bruschetta with pesto, tomato and fetta, pan fried chorizo, meatballs in tomato sauce, marinated olives, bread and condiments    (6 pieces per person) 

High Tea Bar

Smoked salmon and herb cream cheese finger sandwiches, assorted sandwich triangles, mini scones with jam/cream, caramelised onion and goats cheese tarts, mini lemon curd tarts, traditional sausage rolls (6 pieces per person)

Hot and cold party station

(not all homemade)

Party pies, sausage rolls, prawn twists, buffalo chicken wings, assorted sandwich triangles, seasonal fruit, chocolate brownie, mini lemon curd tartlets (8 pieces per person)

Dessert bar

From cupcakes to macaroons to chocolate to lolly jars and everything in between! We can customise a specific colour theme to suit your theme (4 pieces per person)