Morning/Afternoon Tea:

choose from (max. 3 choices = 2-3 pieces/serves per person)

• Mini Assorted Danish Pastries

• Savoury scones with butter portion

• Lemonade scones with jam and cream

• Seasonal fruit platter

• Toasted leg ham and cheese croissant

• White chocolate and raspberry muffin

Lunch:

Choose from cold, salads, hot and sweet (max. 6 choices = 6-7 pieces/serves per person)

COLD:

• Assorted sandwich triangles (approx. 1/3 vegetarian)

• Mini savoury bread rolls/wraps/subs (assorted fillings)
• Assorted sushi bites (veg, GF)

• Vegetable Rice paper Rolls (GF, vegan) (max. 50 pax)

SALADS: (served in individual tubs) OR (large bowl to share 10-15 serves per bowl)

• Classic Caesar salad

• Greek salad (v, gf)

• Classic Green Salad (vegan, GF)

HOT:

• Traditional Sausage rolls

• Party Pies (assorted flavours)

• Egg and bacon tartlet/quiche

• Cheese Arancini (gf, vegetarian) with aioli

• Chicken satay skewers (gf, df)

• Crumbed chicken, lettuce, cheese & aioli slider

• Vegetarian Frittata (GF, Veg)

• Spinach and Fetta pastries (Veg)

• Steamed Pork Wontons

SWEET: 

• Seasonal fruit platter

• Chocolate brownie (gf available on request)

• Assorted slices

• Double choc chip cookies