Morning/Afternoon Tea:

choose from (max. 3 choices = 2-3 pieces/serves per person)

• Mini Assorted Danish Pastries

• Savoury scones with butter portion

• Lemonade scones with jam and cream

• Seasonal fruit platter

• Cheese/antipasto platter

• Toasted leg ham and cheese croissant

• White chocolate and raspberry muffin

Lunch:

Choose from cold, salads, hot and sweet (max. 6 choices = 6-7 pieces/serves per person)

COLD:

• Assorted sandwich triangles (approx. 1/3 vegetarian

• Assorted finger sandwiches

• Mini savoury bread rolls/wraps/subs (assorted fillings)

• Assorted sushi bites (veg, GF)

• Vegetable Rice paper Rolls (GF, vegan)

SALADS: (served in individual tubs) OR (large bowl to share 10-15 serves per bowl)

• Chicken caesar salad

• Greek salad (v, gf)

• Crunchy Thai Slaw (gf, vegan)

HOT:

• Traditional Sausage rolls

• Party Pies (assorted flavours)

• Egg and bacon tartlet/quiche

• Mixed roasted vegetable, pesto and feta tartlet (Veg)

• Cheese Arancini (gf, vegetarian) with aioli

• Chicken satay skewers (gf, df)

• Prawn Twists with sweet chilli and plum dipping sauce (if available)

• Crumbed chicken, lettuce, cheese & aioli slider

• Pizza Squares

• Zucchini slice (Veg, GF)

• Spinach and Ricotta Filo pastries (V)

• Steamed Pork Wontons

SWEET: 

• Seasonal fruit platter

• Chocolate brownie (gf available on request)

• Mini lemon curd tartlets with fresh raspberry

• White chocolate and raspberry muffin

• Double choc chip cookies

• Savoury Scones with butter portion