corporate menu

order form

Plan your all-day conference menu.

all day

conference menu

Morning/Afternoon Tea:

choose from (max. 3 choices = 2-3 pieces/serves per person)
  • Mini Assorted Danish Pastries

  • Savoury scones with butter portion

  • Lemonade scones with jam and cream

  • Seasonal fruit platter

  • Cheese/antipasto platter

  • Toasted leg ham and cheese croissant

  • White chocolate and raspberry muffin

 

Lunch:

Choose from cold, salads, hot and sweet (max. 6 choices = 6-7 pieces/serves per person)

COLD:

  • Assorted sandwich triangles (approx. 1/3 vegetarian

  • Assorted finger sandwiches

  • Mini savoury bread rolls/wraps/subs (assorted fillings)

  • Assorted sushi bites (veg, GF)
  • Vegetable Rice paper Rolls (GF, vegan)

SALADS: (served in individual tubs) OR (large bowl to share 10-15 serves per bowl)

  • Chicken caesar salad

  • Greek salad (v, gf)

  • Crunchy Thai Slaw (gf, vegan)

 

HOT:

  • Traditional Sausage rolls

  • Party Pies (assorted flavours)

  • Egg and bacon tartlet/quiche

  • Mixed roasted vegetable, pesto and feta tartlet (Veg)

  • Cheese Arancini (gf, vegetarian) with aioli

  • Chicken satay skewers (gf, df)

  • Prawn Twists with sweet chilli and plum dipping sauce (if available)

  • Crumbed chicken, lettuce, cheese & aioli slider

  • Pizza Squares

  • Zucchini slice (Veg, GF)

  • Spinach and Ricotta Filo pastries (V)

  • Steamed Pork Wontons

SWEET: 

  • Seasonal fruit platter

  • Chocolate brownie (gf available on request)

  • Mini lemon curd tartlets with fresh raspberry

  • White chocolate and raspberry muffin

  • Double choc chip cookies

  • Savoury Scones with butter portion

PRICE LIST

Morning OR Afternoon Tea only
$11 per person

Lunch AND Morning or Afternoon Tea
$24 per person

Morning Tea, Lunch AND Afternoon Tea 
$30 per person

Lunch
Only 
$18 per person

ENQUIRE ABOUT YOUR EVENT >

Terms & Conditions

Please include in your enquiry:
• Date, time & location of delivery.
• Your selections, number of people & any dietary requirements.
• Most items can be substituted to accommodate dietary requirements.