Weddings and Events

Entrée includes:

• 4x pieces of roaming finger food per person – Chef’s selection, served to your guests by Alimentos staff.

Choose 2x meats from:

• Roast Beef with horseradish cream
• Rolled Turkey breast with cranberry sauce
• Roast pork with crackle and apple sauce
• Roast chicken pieces with lemon, garlic and herbs
• Slow roasted Lamb with garlic and rosemary with mint sauce (add $3 per person)
• Honey glazed leg ham (subject to availability)

Served to your guests by Alimentos staff.

Choose 1x potato side dish from:

• Crispy smashed potatoes with creamy herb dressing.
• Baked whole potatoes in foil (grated cheese and sour cream additional cost $2 pp) (GF)
• Scalloped potatoes (GF, Veg)
• Roasted chats with garlic and rosemary (GF, Veg)

Served to your guests by Alimentos staff.

Choose 3x salads from:

• Creamy Pasta Salad with red capsicum, carrot, celery & spring onion (V)
• Greek Salad with balsamic dressing.
• Coleslaw (V, GF)
• Roast vegetables, pearl cous cous, with herb and pomegranate molasses dressing.
• Garden Salad with vinaigrette (Vegan, GF)
• Roast Pumpkin, spinach and feta salad with honey mustard dressing (V, GF)
• Classic Caesar salad
• Creamy Broccoli salad with a sprinkling of bacon

Guests serve salads themselves.

Inclusions:

• Condiments: Gravy.
• Dinner Rolls & butter portion.
• Add $2 per person for disposable cutlery & disposable crockery.
• Add $3 per person for ceramic crockery and silver cutlery.

All 4x Desserts below will be provided and each person chooses one only.

• Chocolate mousse cups (GF)
• Fresh fruit salad cups (GF, Vegan)
• Mango and passionfruit smashed pavlova cups (GF)
• Mixed berry trifle cups

• Mini lamb and rosemary pies with tomato chutney
• Prawn twisters with mango sweet chilli dipping sauce
• Thai chicken arancini with coconut, chilli & lime dipping sauce
• Traditional Sausage rolls (vegetarian option available on request)
• Potato & pea Samosa with mint yoghurt (Veg)
• Thai prawn toasts with tangy dipping sauce
• Bang Bang chicken skewers with siracha mayo sauce
• Sticky pork belly bites
• Pepperoni & bocconcini mini pizza topped with fresh rocket
• Pork spring rolls with spicy plum sauce
• Pumpkin & fetta arancini balls with chipotle mayo (V, GF)
• Crispy salt and pepper squid with lime aioli
• Three cheese arancini balls with home made tomato relish (V, GF)

• Tostada cup with spicy chicken, guacamole & coriander
• Sushi bites: cucumber (V,GF), chicken teriyaki (GF), tuna (GF), smoked salmon (GF) and mixed vegetable (V, GF) served with dipping sauces (vegan available on request)
• Crostini with rare roast beef, horseradish cream & cornichons
• Crab cakes with lemon aioli
• Caprese skewers with balsamic reduction
• Caramelized onion and Meredith goats cheese pastry’s (V)
• Mini zucchini & dill slice topped with smoked salmon and sour cream (GF)
• Creamy chicken, celery and pinenuts finger sandwiches
• Corn fritters with avocado salsa (V)

SWEETS

• Biscoff tart
• Mini Magnum icecream
• Lemon curd tartlets with freeze dried raspberries
• Mini Cornetto icecream

• Brioche slider with BBQ beef brisket and chipotle slaw
• Fish Taco with slaw & lime & jalapeno sauce
• Peri peri chicken slider burger cheese & lettuce
• Crispy chicken bao bun with tangy Asian slaw & kewpie
• Pork belly bao bun with cucumber and hoisin sauce

• Sandwich triangles (2 triangles= 1 piece)
• Assorted Sushi Bites (GF)
• Homemade Sausage roll
• Party Pies (assorted flavours)
• Mini Pepperoni Pizza
• Vegetable/Zucchini Slice (Veg, GF)
• Mini cupcakes

Choose 1x option from below:

Grazing platter:

Selection of cured meats, marinated vegetables, homemade dips, sourdough breads, hard and soft cheeses, specialty crackers, fresh & dried fruits & more
(served as Grazing table or on boards)

Tapas:

Spinach and Fetta Gozleme with hommus and sour cream, Alimentos 3 cheese arancini with pesto aioli and Buffalo chicken wings with ranch sauce
(Must be served as shared platters to table)

Finger Food:

Hoisin pork bao buns, Chicken skewers with Thai satay sauce (GF) and Lamb kofta with coriander yoghurt
(served to guests as roaming finger food)

Choose 2x options from:

• Slow roasted Moroccan Lamb with pearl cous cous and yoghurt sauce (add $3 per person)
• Tuscan chicken with creamy semi dried tomato and spinach sauce on potato mash
• Atlantic salmon served on pesto risotto (add $3 per person)
• Slow cooked beef cheeks with pepper sauce on potato mash
• Harissa roasted Dutch carrot & fennel stack with quinoa & yoghurt (veg, vegan on request)
• All mains served with sourdough and butter.

Sides

Choose 1x option from

• Classic Caprese salad
• Spinach, roast pumpkin, pinenuts & fetta salad with honey/mustard dressing (V, GF)
• Classic green salad with French vinaigrette (Vegan, GF)
• Beetroot, rocket, red onion and Meredith goats cheese salad with balsamic glaze (V, GF)
• Quinoa salad with pomegranate, roast pumpkin & Meredith goats cheese (V)
• Grilled pear, mixed leaves, prosciutto, walnuts & buffalo mozzarella salad  (GF)
• Warm roasted Dutch carrots with honey glaze (V, GF)
• Warm broccolini with garlic and lemon (V, GF)

Choose 2x options from:

• Lemon tart with fresh raspberries & dollop cream
• Warm chocolate brownies with fudge sauce & dollop cream
• Mini pavlova grazing platter with whipped cream, fresh fruits and raspberry sauce

Assortment of sourdough breads and rolls, Australian cheeses (triple cream, blue, brie and cheddar), cured meats (prosciutto, ham salami), fresh fruit, lavosh, grissini, dips, marinated vegetables, fruit paste, specialty crackers, dried fruits and nuts.