Weddings and Events

Choose 1 entrée from:

• Roaming finger food (4 pieces per person, cook’s selection)

Choose 2 meats from:

• Roast Beef with horseradish cream
• Roast pork with crackle and apple sauce
• Roast chicken pieces with lemon, garlic and herbs
• Slow roasted Lamb with garlic and rosemary with mint sauce (add $3 per person)

Choose 1 potato side dish from:

• Baked whole potatoes in foil (grated cheese and sour cream additional cost $2 pp) (GF)
• Scalloped potatoes (GF, Veg)
• Roasted chats with garlic and rosemary (GF, Veg)

Choose 3 salads from:

• Creamy Pasta Salad (V)
• Coleslaw (V, GF)
• Green salad with vinaigrette (Vegan, GF)
• Spinach, roast pumpkin and feta salad with honey mustard dressing (V, GF)
• Classic Caesar salad
• Rocket, pear, parmesan and walnut salad with vinaigrette (V, GF)
• Potato salad (GF)

Inclusions:

• Condiments: gravy
• Dinner Rolls and butter portion
• Add $2 per person for disposable cutlery & disposable crockery
• Add $3 per person for ceramic crockery and silver cutlery

Choose  2 desserts from:

• Chocolate mousse cups (GF)
• Fresh fruit salad cups (GF, Vegan)
• Mango and passionfruit smashed pavlova cups (GF)
• Mixed berry trifle cups

• Sushi bites: cucumber (V,GF), chicken teriyaki (GF), tuna (GF), smoked salmon (GF) and mixed vegetable (V, GF) served with dipping sauces (vegan available on request)
• Crostini with roast beef, mustard and goats cheese
• Caesar salad wonton cups
• Caprese skewers with balsamic reduction
• Caramelized onion and Meredith goats cheese pastry’s (V)
• Mini zucchini & dill slice rounds topped with smoked salmon and sour cream(GF)
• Creamy chicken, celery and pinenuts finger sandwiches
• Corn fritters with avocado salsa (V)
• Parmesan crisp with whipped ricotta & caramalised fig (GF)
• Crispy rice with avocado and creamy tuna

• Lamb Rogan Josh curry in a cup with yoghurt & coriander (GF)
• Pork and fennel sausage rolls with tomato chutney
• Mini lamb and rosemary pies with tomato chutney
• Traditional Sausage rolls (vegetarian option available on request)
• Thai prawn toasts with tangy dipping sauce
• Pepperoni & bocconcini mini pizza topped with fresh rocket
• Garlic prawn and chorizo skewers (GF)
• Coconut prawns with spicy mango dipping sauce
• Pork Spring Rolls with sweet chilli dipping sauce
• Thai chicken meatballs with nam jim dipping sauce
• Sundried tomato pesto arancini balls with aioli (V, GF)
• Crispy salt and pepper squid with lime aioli
• Three cheese arancini balls with home made tomato relish (V, GF)

Sweet Treats:

• Mini sticky date pudding, caramel sauce and double cream
• Mini chocolate mousse cups (GF)
• Lemon curd tartlets with fresh raspberries
• Mini mango and passionfruit eton mess cups

More substantial: (add $7.00 each item)

• Brioche slider with BBQ beef brisket and chipotle slaw
• Brioche slider with grilled haloumi, rocket and tomato (V)
• Brioche slider with Chicken schnitzel, lettuce and aioli
• Crispy chicken bao bun with Asian slaw
• Pork belly bao bun with cucumber and hoisin sauce

• Sandwich triangles (2 triangles= 1 piece)
• Assorted Sushi Bites (GF
• Homemade Sausage roll
• Party Pies (assorted flavours
• Mini Pepperoni Pizza
• Vegetable/Zucchini Slice (veg, gf)
• Mini cupcakes

(choose one option from below)

Grazing platter:

Selection of cured meats, marinated vegetables, homemade dips, sourdough breads, hard and soft cheeses, specialty crackers, fresh & dried fruits & more
(served as Grazing table or on boards)

Tapas:

Spinach and Fetta Gozleme with hommus and sour cream, Alimentos 3 cheese arancini with pesto aioli and Buffalo chicken wings with ranch sauce
(Must be served as shared platters to table)

Finger Food:

Hoisin pork bao buns, Chicken skewers with Thai satay sauce (GF) and Lamb kofta with coriander yoghurt
(served to guests as roaming finger food)

(choose two options from below)

• Slow roasted Moroccan Lamb with pearl cous cous and yoghurt sauce (add $3 per person)
• Tuscan chicken with creamy semi dried tomato and spinach sauce on potato mash
• Atlantic salmon served on pesto risotto (add $3 per person)
• Slow cooked beef brisket with pepper sauce on potato mash
• Harissa roasted Dutch carrot & fennel stack with quinoa & yoghurt (veg, vegan on request)
• All mains served with sourdough and butter.

Sides

(choose one option from below)

• Classic Caprese salad
• Spinach, roast pumpkin, pinenuts & fetta salad with honey/mustard dressing (V, GF)
• Classic green salad with French vinaigrette (Vegan, GF)
• Beetroot, rocket, red onion and Meredith goats cheese salad with balsamic glaze (V, GF)
• Quinoa salad with pomegranate, roast pumpkin & Meredith goats cheese (V)
• Grilled pear, mixed leaves, prosciutto, walnuts & buffalo mozzarella salad  (GF)
• Warm roasted Dutch carrots with honey glaze (V, GF)
• Warm broccolini with garlic and lemon (V, GF)

(choose two options from)

• Lemon tart with fresh raspberries & dollop cream
• Warm chocolate brownies with fudge sauce & dollop cream
• Mini pavlova grazing platter with whipped cream, fresh fruits and raspberry sauce

Assortment of sourdough breads and rolls, Australian cheeses (triple cream, blue, brie and cheddar), cured meats (prosciutto, ham salami), fresh fruit, lavosh, grissini, dips, marinated vegetables, fruit paste, specialty crackers, dried fruits and nuts.